with Korean-inspired cocktails and small bites like pork belly buns and beef short rib dumplings. ThereвЂ™s also a happy hour on weekdays from 3-6 p.m. Besides just barbecue, of course, they have rice dishes like Bi Bim Bap, noodles, and soups and stews like Duk Guk and Yook Ke Jang. This bi-level restaurant in SoHo has stunning indoor & outdoor dining spaces. Coming from Korean wrestler and comedian Kang Ho Dong, Baekjeong вЂњemulates the rustic and folksy qualities of a local barbeque bar in Korea.вЂќ Besides just cooking your meats on the tabletop grill, you can also enjoy eggs, vegetables, kimchi and their special cheesy corn mixture cook. One of the top-rated restaurants in L.A., the NY outpost of Baekjeong opened in 2014.

The name of this Koreatown restaurant comes from the Korean word for вЂњbutcher,вЂќ and theyвЂ™re known for serving the most high-quality meats. Meats are butchered in-house, marinated to order, and cooked at your table with вЂњlaser thermometers and overhead smoke lamps to ensure unparalleled freshness.вЂќ One of their signature dishes is the Beef Platter, featuring brisket, skirt steak, ribeye, marinated chuck and kalbi (marinated short rib). They always use fresh never frozen meat, with prime cuts delivered daily. location was right here in NYC in Koreatown. Jongro BBQ, K-Town & Flushing, QueensДЄ top-tier chain restaurant in South Korea, JongroвЂ™s very first U.S. And after pandemic closings, theyвЂ™re back open for outdoor dining in NYCвЂ™s Koreatown, offering a $36.99 AYCE special including 18 items: 14 proteins, five side dishes, and four vegetables. LetвЂ™s Meat created the first all-you-can-eat Korean barbecue in Manhattan in February of 2020-a concept that has proven popular in places like Los Angeles and South Korea over the years.

ItвЂ™s one of the oldest Korean BBQ restaurants in South Korea, and since itвЂ™s opening in 1976, the restaurant group has been known to have some of the best BBQ in the country. Samwon GardenвЂ™s Manhattan outpost opened back in March of 2018 as the brandвЂ™s third overseas branch-and the very first location in the U.S.! Recently rebranded as Antoya offering a Korean-Italian twist, the elegant, three-story space in the heart of Koreatown was awarded a Bib Gourmand designation. Antoya (formerly FKA Samwon Garden), Koreatown Time to chow down! Here are the best Korean BBQ restaurants in NYC: 1. (between Broadway & Fifth Ave) thatвЂ™s been home to many Korean restaurants and businesses since the вЂ™70s - but others span the boroughs. Most are located in Koreatown - the bustling Midtown neighborhood encompassing 31st to 33rd St. So weвЂ™ve rounded up some of the best eateries, based on both our experiences and the highest online reviews.

Korean BBQ is a mainstay in South Korea with a rich cultural history, but luckily we have tons of delicious options that bring those savory flavors right here to NYC!

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